Stand-By Salad Recipe

Name: Stand-By Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can hearts of palm, cut in 1/2-inch pieces; 1 can or 10 oz. frozen pkg. peas; 1 can white wax beans; 1 can sliced water chestnuts; 5 to 6 ribs celery, cut in 1/4-inch crescents; 1 medium onion, minced or finely chopped; 1 green pepper, finely chopped; 1 small jar pimiento, chopped; 1/2 c. salad oil; 1 c. sugar; 1 1/2 c. vinegar; 3/4 c. water; 1/4 c. lemon juice; 1 tsp. paprika

Servings: persons

1 can hearts of palm, cut in 1/2-inch pieces
1 can or 10 oz. frozen pkg. peas
1 can white wax beans
1 can sliced water chestnuts
5 to 6 ribs celery, cut in 1/4-inch crescents
1 medium onion, minced or finely chopped
1 green pepper, finely chopped
1 small jar pimiento, chopped
1/2 c. salad oil
1 c. sugar
1 1/2 c. vinegar
3/4 c. water
1/4 c. lemon juice
1 tsp. paprika

1
Drain canned vegetables and pimientos well.
2
Mix all vegetables together.
3
Toss gently.
4
In a saucepan, combine oil, sugar, vinegar, water, lemon juice and paprika.
5
Bring to a boil.
6
Remove from heat; allow to cook 5 minutes.
7
Pour over top of vegetables and allow to marinate at least 24 hours.
8
Gently turn over with a slotted spoon.
9
Drain well before serving.

765

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can hearts of palm, cut in 1/2-inch pieces, 1 can or 10 oz. frozen pkg. peas, 1 can white wax beans, 1 can sliced water chestnuts, and more.

Yes, Stand-By Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stand-By Salad

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