How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stand-By Salad?

You need 14 ingredients. The key ingredients include: 1 can hearts of palm, cut in 1/2-inch pieces, 1 can or 10 oz. frozen pkg. peas, 1 can white wax beans, 1 can sliced water chestnuts, and more.

Is Stand-By Salad suitable as salads?

Yes, Stand-By Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stand-By Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stand-By Salad Recipe

Name: Stand-By Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can hearts of palm, cut in 1/2-inch pieces; 1 can or 10 oz. frozen pkg. peas; 1 can white wax beans; 1 can sliced water chestnuts; 5 to 6 ribs celery, cut in 1/4-inch crescents; 1 medium onion, minced or finely chopped; 1 green pepper, finely chopped; 1 small jar pimiento, chopped; 1/2 c. salad oil; 1 c. sugar; 1 1/2 c. vinegar; 3/4 c. water; 1/4 c. lemon juice; 1 tsp. paprika

Fresh, crisp and full of flavor — this Stand-By Salad is a must-try. Made with hearts of palm, frozen pkg. peas, white wax beans and water chestnuts. Ea…

This Stand-By Salad relies on simple, everyday ingredients such as or 10 oz. frozen pkg. peas, white wax beans, sliced water chestnuts and green pepper, finely chopped. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stand-By Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions