Stan'S Place Shrimp Po Boy Recipe

Name: Stan'S Place Shrimp Po Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Remoulade sauce; 4 ounces mayonnaise; 1 tablespoon horseradish; 1 tablespoon pickled relish; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon garlic powder; 1 teaspoon paprika; 2 tablespoons lemon juice; shrimp; 6 -8 medium shrimp, per sandwich; oil (for frying, enough to cover shrimp); 1/2 cup all-purpose flour; 1 egg; 1/2 cup milk; salt; pepper; 2 teaspoons cayenne pepper; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 teaspoons paprika

Servings: persons

Remoulade sauce
4 ounces mayonnaise
1 tablespoon horseradish
1 tablespoon pickled relish
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons lemon juice
shrimp
6 -8 medium shrimp, per sandwich
oil (for frying, enough to cover shrimp)
1/2 cup all-purpose flour
1 egg
1/2 cup milk
salt
pepper
2 teaspoons cayenne pepper
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons paprika

1
["Take the ingredients for the Remoulade Sauce: Mayonnaise, horseradish, pickled relish, salt, white pepper, garlic powder, paprika,lemon juice.", "Combine all ingredients in a large bowl and whisk until combined. Refrigerate.", "Clean and devein 6-8 medium shrimp. Prepare 3 bowls. Add salt, pepper, and all other spices to the flour. Divide the flour between the first two bowls. Combine and beat the egg and milk in the third bowl. Arrange the bowls so you have flour, egg wash, and flour.", "Heat the oil until a drop of flour placed in the pan dances around. Working left to right and starting with the left hand, coat the shrimp with flour from the first bowl and place into the egg wash. Using the right hand, remove the shrimp from the egg wash and place in the last bowl of flour. Coat evenly and carefully place into oil. Cook until browned on both sides.", "Serve with remoulade sauce on Ciabatta bread ""dressed"" with lettuce and tomato."]

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Remoulade sauce, 4 ounces mayonnaise, 1 tablespoon horseradish, 1 tablespoon pickled relish, and more.

Yes, Stan'S Place Shrimp Po Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stan'S Place Shrimp Po Boy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions