Kicky Tuna Salad

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   1. Hard boil the eggs by bringing a small sauce pan of water to a boil, place eggs in the boiling water for 10 minutes. Then immediately drain the eggs and place in a bowl of ice water. Let eggs cool while putting together the remainder of the recipe.

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   2. In a medium bowl, mix together mayo, lemon juice, garlic and dijon mustard.

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   3. Put the remaining ingredients in the bowl with the mayo mixture and and mix together with a fork, breaking up the chunks of tuna and mixing everything well. Finally stir in the cooled, finely chopped eggs.

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   Serve on toasted whole grain bread, a pita or bed of lettuce.

* Per serving · 4 servings · Values may vary.

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