Stampede Steak Sandwiches

1. 1

   Heat grill to medium-high heat.

2. 2

   Grill steak 8 to 10 min.

3. 3

   or until medium doneness (160F), turning and brushing occasionally with 1/4 cup barbecue sauce.

4. 4

   Meanwhile, mix dressing and mustard; spread onto cut sides of rolls, then spread with remaining barbecue sauce.

5. 5

   Cut steak across the grain into thin slices.

6. 6

   Fill rolls with meat, cheese and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.