Korean-Inspired Pork Chops

1. 1

   Combine the first 6 ingredients (through garlic) in a mini food processor. Process until smooth.

2. 2

   Place the pork chops in a large, sturdy zip-top plastic bag. Pour the marinade over the top.

3. 3

   Massage the marinade into the chops, and then seal and refrigerate for 2 hours.

4. 4

   Fire up your grill for direct heat or grill pan to medium-high heat.

5. 5

   Remove the pork chops from the marinade and discard the marinade.

6. 6

   Grill the pork chops for about 2 1/2 minutes on each side, or until a thermometer reads 140u00b0 internally. Move them to a platter to rest for 5 minutes before serving.

7. 7

   Grill the green onions for about 1 minute on each side. Serve with the chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.