How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Pork Chops With Zucchini?

You need 10 ingredients. The key ingredients include: 2 teaspoons paprika, 3/4 teaspoon brown sugar, 3/4 teaspoon freshly ground black pepper, divided, 1/2 teaspoon kosher salt, divided, and more.

Is Paprika Pork Chops With Zucchini suitable as meat & poultry?

Yes, Paprika Pork Chops With Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika Pork Chops With Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Pork Chops With Zucchini Recipe

Name: Paprika Pork Chops With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 3/4 teaspoon brown sugar; 3/4 teaspoon freshly ground black pepper, divided; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon crushed red pepper; 4 (6-ounce) bone-in, center-cut pork chops; Cooking spray; 3 medium zucchini, halved lengthwise; 2 teaspoons extra-virgin olive oil; 2 teaspoons whole-grain mustard

Try this homemade Paprika Pork Chops With Zucchini recipe the whole family will love. Made with paprika, brown sugar, freshly ground black pepper and ko…

This Paprika Pork Chops With Zucchini relies on simple, everyday ingredients such as paprika, brown sugar, kosher salt, divided and crushed red pepper. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paprika Pork Chops With Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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