How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stampede Chili?

You need 25 ingredients. The key ingredients include: 2 lbs ground beef, 2 tablespoons olive oil, 1 1/2 cups beef stock, 1/2 cup dry red wine, and more.

Is Stampede Chili suitable as soups & stews?

Yes, Stampede Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stampede Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stampede Chili Recipe

Name: Stampede Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 tablespoons olive oil; 1 1/2 cups beef stock; 1/2 cup dry red wine; 2 tablespoons balsamic vinegar; 6 garlic cloves, minced; 1 small onion, minced; 1/4 teaspoon cayenne (or to taste); 1 -3 tablespoon chili powder (or to taste); ground black pepper (to taste); 1 pinch oregano; 1 pinch sage; 1 pinch sugar; 1 bay leaf; 8 sun-dried tomatoes, drained, plumped, and minced; 2 teaspoons ground cumin; 2 tablespoons tomato paste; 1 (28 ounce) can stewed tomatoes, slightly drained; 1 (19 ounce) can black beans, drained; sour cream (garnish); cheddar cheese, shredded (garnish); jalapeno pepper, minced (garnish); fresh cilantro, minced (garnish); black olives, sliced (garnish); basmati rice, steamed (garnish)

Stampede Chili

Eats Now Editorial Team · 1126 kcal · Soups & Stews

Stampede Chili – a delicious recipe with ground beef, olive oil, beef stock, dry red wine, balsamic vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stampede Chili

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