Golden Cheese Soup

Name: Golden Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 2 Tbsp. butter; 1 (10 oz.) pkg. frozen whole kernel corn; 1/2 c. shredded carrots; 1/4 c. chopped onion; 1/8 tsp. pepper; 2 (10 oz.) cans condensed cream of potato soup; 2 c. milk; 1 c. shredded Cheddar cheese; 1/2 c. Provolone cheese; 1 c. broccoli flowerets (optional)

Eats Now Editorial Team · 584 kcal · Soups & Stews

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Golden Cheese Soup – a delicious recipe with water, butter, kernel corn, carrots, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. water
2 Tbsp. butter
1 (10 oz.) pkg. frozen whole kernel corn
1/2 c. shredded carrots
1/4 c. chopped onion
1/8 tsp. pepper
2 (10 oz.) cans condensed cream of potato soup
2 c. milk
1 c. shredded Cheddar cheese
1/2 c. Provolone cheese
1 c. broccoli flowerets (optional)

1
Bring water, butter, corn, carrots, onion and pepper to a boil in a 3-quart saucepan.
2
Cover and simmer 10 minutes.
3
Stir in soup, then milk, Cheddar and Provolone cheese and broccoli.
4
Heat, stirring occasionally, until cheese melts and serving temperature is reached.
5
Do not boil.
6
Garnish with broccoli flowerets, if desired.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. water, 2 Tbsp. butter, 1 (10 oz.) pkg. frozen whole kernel corn, 1/2 c. shredded carrots, and more.

Yes, Golden Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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