Toffee Pecan Cookies Recipe

Name: Toffee Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 ½ cups instant quick oats; 1 cup salted butter, softened to room temperature; 1 cup firmly packed dark brown sugar; ¼ cup sugar; 1 large egg; 2 teaspoons vanilla; 1 cup pecans, chopped; 2 cups toffee pieces

Servings: persons

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 ½ cups instant quick oats
1 cup salted butter, softened to room temperature
1 cup firmly packed dark brown sugar
¼ cup sugar
1 large egg
2 teaspoons vanilla
1 cup pecans, chopped
2 cups toffee pieces

1
Preheat the oven to 350 degrees.
2
Grease two cookie sheets or line them with Silpat.
3
In a large bowl, combine the flour, baking soda, and oatmeal; set aside.
4
In another large bowl, cream the butter and sugars until creamy.
5
Add the egg and mix well.
6
Add the vanilla and mix.
7
Scrape down the sides of the bowl and mix again.
8
Add the flour mixture to the butter mixture and beat them until they are combined; dont overmix.
9
Stir in the toffee bits and pecans.
10
Using two tablespoons, drop the cookie dough two inches apart onto prepared cookie sheets.
11
Bake them for 12-15 minutes for chewy cookies and 18-20 minutes for crunchy cookies.
12
The crunchy cookies will be browned in the middle and firmer to touch.

1191

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 ½ cups instant quick oats, 1 cup salted butter, softened to room temperature, and more.

Yes, Toffee Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Pecan Cookies

How did you like this recipe?

Frequently Asked Questions