Biscuits And Gravy Recipe

1. 1

   Sift together dry ingredients; cut in shortening till mix resembles coarse crumbs.

2. 2

   Combine egg and lowfat milk; add in to flour mix all at once.

3. 3

   Stir till dough follows fork around bowl.

4. 4

   Turn out on lightly floured surface; knead gently with heel of hand about 20 strokes.

5. 5

   Roll dough to 3/4 inch thickness.

6. 6

   Dip 2 inch biscuit cutter in flour; cut straight down through dough - no twisting.

7. 7

   Place on ungreased baking sheet (3/4 inch apart for crusty biscuits, close together for soft sides).

8. 8

   If you like, refrigerate1-3 hrs.

9. 9

   Bake in a very warm oven (450 degrees) 10-14 min or possibly till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.