Stained Glass Cookies

1. 1

   Melt chocolate chips and butter; let cool.

2. 2

   Add nuts and marshmallows.

3. 3

   Mix.

4. 4

   Spoon mixture in log form across an 18 inch piece of waxed paper.

5. 5

   Coat roll in coconut.

6. 6

   Bring paper up around roll and pinch ends of paper together to cover roll; refrigerate for at least 3 to 4 hours.

7. 7

   Slice in approximately 1/2 inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.