Cheesy Ramp Biscuits

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   ["Add flour, baking powder, baking soda, salt and pepper to a large bowl. Using a pastry cutter or fork, cut in butter until mixture resembles coarse crumbs. Add shredded cheese and chopped ramps and then make a well in the center. Add buttermilk and slowly incorporate it into dough. Form into a ball, wrap in plastic and refrigerate for at least 1/2 hour.", "Preheat oven to 375u00b0F.", "Roll out biscuit dough on a well-floured surface to about 1 inch thick. Use a round pastry or cookie cutter to cut out rounds. Place on a baking sheet lined with parchment paper and bake for approximately 25 minutes or until light golden brown.", "Makes 6 biscuits with a 3"" cutter or 8 biscuits with a 2"" cutter."]

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