Stained-Glass Cookies – a delicious recipe with butter, confectioners sugar, egg, vanilla, almond extract, Gold Medal flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix thoroughly butter, confectioners sugar, egg and flavorings.
2
Blend in flour, soda and cream of tartar.
3
Divide dough in half, color portions of 1/2 with food colors.
4
Cover dough, chill 2 to 3 hours.
5
Heat oven to 375u00b0.
6
Roll plain 1/2 of dough to 1/8-inch thick on lightly floured cloth-covered board. Cut with tree, star, ball or other decorative cookie cutters. Bake on lightly greased baking sheet.
7
Roll colored doughs, cut out different shapes to fit on top of each plain cookie shape.
8
If you wish to hang them on your Christmas tree, insert a small piece of a paper drinking straw through the top of each cookie before baking.
9
Bake 7 to 8 minutes, until edges are golden brown.
1372
kcal
Calories
53
g
Fat
205
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 1/2 c. confectioners sugar, 1 egg, 1 tsp. vanilla, and more.
Yes, Stained-Glass Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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