My Best Fruit Cake Recipe

Name: My Best Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 lb. butter; 1 lb. raisins; 8 oz. fruit mix (candied); 4 oz. candied cherries; 10 oz. fig preserves; 1 pt. watermelon rind preserves; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 1 tsp. salt; 10 eggs, well beaten; 4 c. flour; 8 oz. candied citron; 4 oz. candied pineapple; 5 oz. grape jam; 5 oz. peach preserves; 2 or 3 qt. nuts; 1/2 tsp. cinnamon; 1 tsp. pumpkin pie spice

Servings: persons

2 c. sugar
1/2 lb. butter
1 lb. raisins
8 oz. fruit mix (candied)
4 oz. candied cherries
10 oz. fig preserves
1 pt. watermelon rind preserves
1/4 tsp. cloves
1/4 tsp. nutmeg
1 tsp. salt
10 eggs, well beaten
4 c. flour
8 oz. candied citron
4 oz. candied pineapple
5 oz. grape jam
5 oz. peach preserves
2 or 3 qt. nuts
1/2 tsp. cinnamon
1 tsp. pumpkin pie spice

1
Cream the
2
butter and sugar together and add eggs.
3
Add flour and
4
spices.
5
In
6
another bowl, mix all fruit well.
7
Add nuts and sprinkle
8
with
9
1/2 cup of flour.
10
Add cake mix; mix well.
11
Dough should drop from spoon slowly.
12
Pour into 2 tube pans which
13
have been well greased and floured.
14
Cook 2 hours in oven that has been preheated to 300u00b0.

2140

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 c. sugar, 1/2 lb. butter, 1 lb. raisins, 8 oz. fruit mix (candied), and more.

Yes, My Best Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Best Fruit Cake

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