How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 4 eggs, 1/2 tsp. salt, 2 tsp. baking powder, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 4 eggs; 1/2 tsp. salt; 2 tsp. baking powder; 1 c. vegetable oil; 2 c. pumpkin; 2 tsp. cinnamon; 2 c. sugar

Pumpkin Cake – a delicious recipe with flour, eggs, salt, baking powder, vegetable oil, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
4 eggs
1/2 tsp. salt
2 tsp. baking powder
1 c. vegetable oil
2 c. pumpkin
2 tsp. cinnamon
2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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