Stained Glass Church Windows

1. 1

   Melt chocolate chips in butter or margarine (1/4 pound).

2. 2

   Cool thoroughly.

3. 3

   When cold, add marshmallows and chopped walnuts, blending gently.

4. 4

   Sprinkle flaked coconut lengthwise down middle of each of 3 pieces of wax paper.

5. 5

   Drop marshmallow mixture onto coconut; form into rolls.

6. 6

   Sprinkle coconut on top and sides. Wrap in wax paper, shaping into rolls.

7. 7

   Also wrap each roll in aluminum foil to hold shape.

8. 8

   Refrigerate for at least 24 hours. Remove wax paper; wrap in foil.

9. 9

   Store in refrigerator and cut slices as desired.

No additional tips available.