Madeleines Recipe

Name: Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 sticks (¼ tablespoons) unsalted butter, melted and cooled, plus additional for brushing molds; 1 2/3 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons finely grated fresh lemon; 1 vanilla bean, halved lengthwise; 3/4 cup sugar; 3 large eggs; 1/4 cup whole milk; 1 1/2 tablespoons mild honey; 3 nonstick madeleine pans with 12 (2-tablespoon) molds each

Servings: persons

1 3/4 sticks (¼ tablespoons) unsalted butter, melted and cooled, plus additional for brushing molds
1 2/3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons finely grated fresh lemon
1 vanilla bean, halved lengthwise
3/4 cup sugar
3 large eggs
1/4 cup whole milk
1 1/2 tablespoons mild honey
3 nonstick madeleine pans with 12 (2-tablespoon) molds each

1
Put racks in upper and lower thirds of oven and preheat oven to 350u00b0F. Brush molds with melted butter.
2
Sift together flour and baking powder into a large bowl, then whisk in zest.
3
Scrape seeds from vanilla bean into another bowl with tip of a paring knife (reserve pod for another use). Add sugar and rub together until vanilla is well dispersed, then whisk in eggs, milk, honey, and remaining 1 3/4 sticks melted butter. Fold into flour mixture until just combined.
4
Spoon a rounded tablespoon of batter into each mold, filling it about two-thirds full. Bake (with 2 pans on one rack), switching position of pans halfway through baking and rotating 180 degrees, until golden around edges and a wooden pick or skewer inserted into center of a madeleine comes out clean, 10 to 12 minutes total.
5
Turn out madeleines onto a rack and serve slightly warm.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 sticks (¼ tablespoons) unsalted butter, melted and cooled, plus additional for brushing molds, 1 2/3 cups all-purpose flour, 1 tablespoon baking powder, 2 teaspoons finely grated fresh lemon, and more.

Yes, Madeleines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeleines

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