Viva La Chocolate Recipe

Name: Viva La Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour; 2 1/2 cups sugar; 1/2 cup Hershey's Cocoa powder; 1 tsp McCormick nutmeg; 2 tsp baking soda; 1/4 cup brandy or congac; 2 cups milk; 3 eggs slightly beaten; 1 1/2 tsp vanilla extract; 1 stick butter; 1/2 cup shortening; 1 container Duncan Hines Milk Chocolate frosting

Servings: persons

2 1/2 cups all purpose flour
2 1/2 cups sugar
1/2 cup Hershey's Cocoa powder
1 tsp McCormick nutmeg
2 tsp baking soda
1/4 cup brandy or congac
2 cups milk
3 eggs slightly beaten
1 1/2 tsp vanilla extract
1 stick butter
1/2 cup shortening
1 container Duncan Hines Milk Chocolate frosting

1
Set oven to 350 degrees
2
Combine flour, sugar, cocoa powder, nutmeg and baking soda.
3
Melt shortening, add butter, milk, brandy and vanilla. Add to dry ingredients and mix until combined. Beat on high for 2 minutes. Add eggs and beat on medium for 2 minutes.
4
Pour into greased and floured 12 cup bunt pan. Bake for 40-45 minutes or until toothpick comes out clean.
5
Let cool 15 minutes. Remove from pan. Let cool completely befroe frosting.

1305

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all purpose flour, 2 1/2 cups sugar, 1/2 cup Hershey's Cocoa powder, 1 tsp McCormick nutmeg, and more.

Yes, Viva La Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viva La Chocolate

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