How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viva La Chocolate ?

You need 12 ingredients. The key ingredients include: 2 1/2 cups all purpose flour, 2 1/2 cups sugar, 1/2 cup Hershey's Cocoa powder, 1 tsp McCormick nutmeg, and more.

Is Viva La Chocolate suitable as general?

Yes, Viva La Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Viva La Chocolate ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viva La Chocolate Recipe

Name: Viva La Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour; 2 1/2 cups sugar; 1/2 cup Hershey's Cocoa powder; 1 tsp McCormick nutmeg; 2 tsp baking soda; 1/4 cup brandy or congac; 2 cups milk; 3 eggs slightly beaten; 1 1/2 tsp vanilla extract; 1 stick butter; 1/2 cup shortening; 1 container Duncan Hines Milk Chocolate frosting

Try this homemade Viva La Chocolate recipe the whole family will love. Made with flour, sugar, Cocoa and nutmeg. Easy step-by-step instructions included.

This Viva La Chocolate relies on simple, everyday ingredients such as all purpose flour, sugar, hershey's cocoa powder and mccormick nutmeg. It comes together quickly and makes 4 servings, at about 1305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1305

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Viva La Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

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