Grilled Canadian Bacon Pizza

1. 1

   Drain the artichoke hearts and set aside.

2. 2

   Sprinkle half of the fontina cheese over the pizza crusts.

3. 3

   In a bowl, add the quartered artichoke hearts, Canadian bacon, tomatoes, feta cheese, green onions, and oregano; stir to combine.

4. 4

   Add salt and pepper if necessary.

5. 5

   Divide the mixture and place it evenly over the cheese.

6. 6

   Sprinkle with the remaining cheese.

7. 7

   Transfer pizzas to a pizza grill pan.

8. 8

   Place pan on grill rack over medium heat.

9. 9

   Cover and grill for 5-10 minutes or until the cheese is melted and pizza is heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.