Staffordshire Oatcakes

1. 1

   1. Mix water and milk and heat to 40 C

2. 2

   2. Add salt to oatmeal and flour and mix thoroughly

3. 3

   3. Dissolve yeast with a tablespoon of the water and milk mixture and add the sugar

4. 4

   4. Allow yeast mixture to begin working

5. 5

   5. Mix salted oatmeal with the yeast mixture and the rest of the water & milk to make a batter

6. 6

   6. Cover the batter with a cloth and leave for 1 hour in a warm place, stirring from time to time

* Per serving · 4 servings · Values may vary.

No additional tips available.