Stacy'S Sausage Quiche Recipe

Name: Stacy'S Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 9-inch deep dish pie crusts; 1 lb hot sausage; 1 sweet white onion, chopped; 1/2 lb mushroom, chopped; 2 tablespoons butter; 1/4 cup white wine; garlic powder; oregano; 1 lb sharp cheddar cheese, grated; 1 lb swiss cheese, grated; 5 eggs; 1 pint half-and-half; cinnamon (optional); cayenne (optional)

Servings: persons

2 9-inch deep dish pie crusts
1 lb hot sausage
1 sweet white onion, chopped
1/2 lb mushroom, chopped
2 tablespoons butter
1/4 cup white wine
garlic powder
oregano
1 lb sharp cheddar cheese, grated
1 lb swiss cheese, grated
5 eggs
1 pint half-and-half
cinnamon (optional)
cayenne (optional)

1
Prick the crusts liberally with a fork, and bake in a 450u00b0F oven 1 or 2 minutes until lightly browned.
2
Brown the sausage in a skillet, remove from skillet, drain, and set aside.
3
In the same skillet, saute the onion in butter.
4
Add the mushrooms and saute.
5
Return the sausage to pan, add the wine, garlic powder and oregano and mix together with the onion and mushrooms.
6
Mix the cheeses together.
7
Spread 1/4 of the cheese in the bottom of each crust.
8
Spread 1/2 of the sausage mixture over the cheese in each pie.
9
Cover with the rest of the cheese.
10
Beat the eggs with the half and half and pour into the pies until each is filled to the rim.
11
If desired sprinkle liberally with more oregano and/or cinnamon and/or cayenne.
12
Bake at 450u00b0F for 15 minutes.
13
Lower the oven to 350u00b0 and bake 10-15 minutes more until a knife, inserted into the quiche, comes out clean.

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 9-inch deep dish pie crusts, 1 lb hot sausage, 1 sweet white onion, chopped, 1/2 lb mushroom, chopped, and more.

Yes, Stacy'S Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stacy'S Sausage Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions