Brussels Sprout, Bacon and Gruyere Frittata

1. 1

   Preheat the broiler and position a rack 6 inches from the heat.

2. 2

   In a 12-inch nonstick ovenproof skillet, cook the bacon over moderately high heat, stirring occasionally, until softened, 3 to 5 minutes.

3. 3

   Add the shallots and cook, stirring occasionally, until softened, about 3 minutes.

4. 4

   Add the brussels sprouts, season with salt and pepper and cook, tossing occasionally, until crisp-tender and lightly browned, about 5 minutes.

5. 5

   Meanwhile, in a large bowl, beat the eggs with the milk, 1 teaspoon of salt and 1/4 teaspoon of pepper.

6. 6

   Stir in the shredded cheese and snipped chives.

7. 7

   Pour the egg mixture into the skillet and cook over moderate heat, stirring gently, until the eggs start to set and the bottom is lightly browned, about 5 minutes.

8. 8

   Transfer the skillet to the oven and broil the frittata for about 3 minutes, until the center is just set.

9. 9

   Run a rubber spatula around the edge of the frittata and slide it onto a serving plate, then cut it into 6 pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.