German Oven Pancake

1. 1

   Preheat oven to 450 degrees.

2. 2

   Beat eggs with wire whisk until foamy.

3. 3

   Add milk and beat again until well blended.

4. 4

   Add flour and salt, and whisk until smooth.

5. 5

   Put the butter into a deep glass pie pan or a 10-inch cast-iron skillet, and put it in the oven for about 5 minutes, or until it melts.

6. 6

   Remove the dish from the oven and pour in the batter.

7. 7

   Return it to the oven and bake for 15 minutes, or until the pancake is puffy.

8. 8

   Serve immediately with warm applesauce, jam or maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.