Stacy'S Muffins Recipe

Name: Stacy'S Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. nonfat dry milk; 1/2 c. firmly packed brown sugar; 1/2 c. water; 3 Tbsp. vegetable oil; 1 tsp. vanilla; 1 tsp. cinnamon; 1 egg white; 1 c. flour; 1/2 c. whole wheat flour; 1/4 c. wheat germ; 1/4 tsp. baking powder; 2 tsp. baking soda; 1 tsp. ginger; 1 tsp. nutmeg; 1 c. shredded zucchini or carrots or combination or 3/4 c. mashed banana or canned pumpkin; optional additions: 1/2 c. fresh or frozen blueberries, raisins, chopped cranberries, chopped apple, chopped rhubarb or combination; sesame seed

Servings: persons

1/2 c. nonfat dry milk
1/2 c. firmly packed brown sugar
1/2 c. water
3 Tbsp. vegetable oil
1 tsp. vanilla
1 tsp. cinnamon
1 egg white
1 c. flour
1/2 c. whole wheat flour
1/4 c. wheat germ
1/4 tsp. baking powder
2 tsp. baking soda
1 tsp. ginger
1 tsp. nutmeg
1 c. shredded zucchini or carrots or combination or 3/4 c. mashed banana or canned pumpkin
optional additions: 1/2 c. fresh or frozen blueberries, raisins, chopped cranberries, chopped apple, chopped rhubarb or combination; sesame seed

1
Stir together nonfat dry milk, brown sugar, water, oil, egg white and vanilla in medium bowl.
2
Combine flours, wheat germ, baking soda, baking powder and spices; stir into sugar mixture. Stir in remaining ingredients (carrots, zucchini, bananas or pumpkin plus optional fruits) except sesame seed.
3
Pour into 12 paper muffin cups or greased muffin pans.
4
Sprinkle with sesame seed. Bake 15 to 20 minutes at 400u00b0.
5
(Keep them moist by not overbaking.) Remove from pans.
6
Cool.

606

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. nonfat dry milk, 1/2 c. firmly packed brown sugar, 1/2 c. water, 3 Tbsp. vegetable oil, and more.

Yes, Stacy'S Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stacy'S Muffins

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