Peppermint Patty Cake Recipe

Name: Peppermint Patty Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 3 ounces semisweet chocolate, chopped; 6 small chocolate-covered mint candies, such as peppermint patties,coarsely chopped; 2 tablespoons milk; 4 cups cake flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 cups butter, at room temp; 2 3/4 cups sugar; 5 eggs; 1 1/2 teaspoons vanilla extract; 2/3 cup milk; Glaze; 9 ounces semisweet chocolate, chopped; 6 tablespoons butter; additional chocolate-covered mint candies, cut into pieces,optional

Servings: persons

Cake
3 ounces semisweet chocolate, chopped
6 small chocolate-covered mint candies, such as peppermint patties,coarsely chopped
2 tablespoons milk
4 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
2 cups butter, at room temp
2 3/4 cups sugar
5 eggs
1 1/2 teaspoons vanilla extract
2/3 cup milk
Glaze
9 ounces semisweet chocolate, chopped
6 tablespoons butter
additional chocolate-covered mint candies, cut into pieces,optional

1
Cake: Preheat oven to 350; grease& flour 12 cup Bundt pan In microwave safe bowl combine chocolate, peppermint candies and milk; heat on hi at 20 sec intervals, stirring occasionally, until melted; reserve Combine flour, baking pwdr and salt; at hi speed beat butter with sugar until fluffy, reduce speed to med, beat in eggs 1 at a time and vanilla until combined; alternately beat in flour mixture and milk; beat 1 minute Trnasfer 1 cup batter to bowl; stir in reserve melted chocolate mixture; pour 5 cups plain batter into pan; drop half of chocolate batter over batter in pan Swirl knife thru batters to marble Add remaining plain& choc.
2
batters to pan; with knife, marble batters by scooping knife into& up thru batters.
3
Bake 1 hr to 1 hr 10, or until toothpick comes out clean; cook in pan 30 minutes; remove; cool completely on rack Glaze: In micro safe bowl combine chocolate& butter; heat in micro on hi at 10 sec.
4
intervals, stirring occasionally, until melted; pour over cake; garnish with candies if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 3 ounces semisweet chocolate, chopped, 6 small chocolate-covered mint candies, such as peppermint patties,coarsely chopped, 2 tablespoons milk, and more.

Yes, Peppermint Patty Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Patty Cake

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