Babci'S Pierogi Recipe

Name: Babci'S Pierogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 5 cups flour; 6 egg yolks; 3 eggs; 1/8 teaspoon salt; 3/4 cup water; Filling Cheese and Potato; 1 cup cottage cheese (dry); 1 cup whipped potato; 1 tablespoon onion (chopped fine); 1/8 teaspoon salt, pepper (to taste); Filling Cheese; 1 1/2 cups cottage cheese (dry); 1/4 teaspoon vanilla; 1 egg yolk; 1 tablespoon margarine (melted); 1/2 teaspoon salt; 1 1/2 tablespoons sugar; Filling Meat; 1 lb ground beef; 1 onion (chopped); 1 tablespoon margarine; 1 tablespoon flour; 1/2 teaspoon dill; 1/8 teaspoon salt, pepper (to taste)

Servings: persons

Dough
5 cups flour
6 egg yolks
3 eggs
1/8 teaspoon salt
3/4 cup water
Filling Cheese and Potato
1 cup cottage cheese (dry)
1 cup whipped potato
1 tablespoon onion (chopped fine)
1/8 teaspoon salt, pepper (to taste)
Filling Cheese
1 1/2 cups cottage cheese (dry)
1/4 teaspoon vanilla
1 egg yolk
1 tablespoon margarine (melted)
1/2 teaspoon salt
1 1/2 tablespoons sugar
Filling Meat
1 lb ground beef
1 onion (chopped)
1 tablespoon margarine
1 tablespoon flour
1/2 teaspoon dill
1/8 teaspoon salt, pepper (to taste)

1
Dough:
2
Make a mound out of the flour, then make a well in the center. Place egg yolks and eggs in the center, cutting in the flour with a knife and adding water and salt. Knead until firm. Cut in three parts.
3
Roll dough out thinly, then cut circles with a cup. Place small amount of filling off center on each circle of dough. Fold over and seal by moistening edge with water and putting pressure on edges for a firm seal.
4
Boil a pot of water. Add salt. Drop pierogi into boiling water. Cook lightly for 5 minutes using a low flame. Remove gently with strainer spoon and brown in butter or margarine in frying pan.
5
Filling Cheese and Potato:
6
Combine ingredients and mix lightly. Let cool and fill circles. Seal, boil, brown, serve.
7
Filling Cheese:
8
Drain cottage cheese. Combine ingredients and mix until smooth. Fill circles of dough with desired amount. Seal, boil, brown, serve.
9
Filling Meat:
10
Using a large skillet saute onion slightly in margarine. Add ground beef, salt, and pepper and saute. When mixture crumbles drain off a little fat. Stir in flour and add dill. When still warm fill circles with desired amount.

1570

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Dough, 5 cups flour, 6 egg yolks, 3 eggs, and more.

Yes, Babci'S Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Babci'S Pierogi

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