Stacy's Merlot Beef Tips

1. 1

   In a bowl, mix flour and salt & pepper (to your liking) together.

2. 2

   Pour into plastic baggie and drop the stew meat in to coat.

3. 3

   in a Dutch oven over Med heat melt butter.

4. 4

   Add coated stew beef and brown.

5. 5

   Once beef is browned on all sides, add all the remaining ingredients.

6. 6

   ***NOTE: Save the flour mixture that was in the baggie to the end if you need to tighten up the consistancy.

7. 7

   Bring contents to a boil and lower heat to slow simmer.

8. 8

   Cover and cook approximately 3 1/2-4 hours, stirring occationally.

9. 9

   Its done when the meat is so tender you can break with a fork.

10. 10

    The consistancy may be too loose for your individual liking (personal preference).

11. 11

    If so add some of the flour from the baggie to a cup of cold water and mix.

12. 12

    Slowly add to Dutch oven.

13. 13

    It will thicken gradually.

14. 14

    Serve with egg noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.