Beef-Barley-Kale Soup

1. 1

   Brown meat and onion in oil.

2. 2

   In a large pot, combine broth and barley and cook for 1 hour along with beef and onions.

3. 3

   In last 5 minutes, add the kale and mushrooms.

4. 4

   On one occasion, I added a tablespoon sesame oil and that was interesting.

5. 5

   I usually try to use fresh kale, stem and all.

* Per serving · 4 servings · Values may vary.

No additional tips available.