Melva'S Chili

Name: Melva'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 lb. beef steak, cut up bite size; 1 lb. ground meat; 1 c. chopped onion; 2 cloves garlic or 1 tsp. garlic powder; 3 c. beef broth or water; 1 (14 oz.) can whole tomatoes, crushed; 1 (6 oz.) can tomato sauce; 4 Tbsp. or more chili powder; 1 to 2 cans red kidney beans

Eats Now Editorial Team · 518 kcal · Soups & Stews

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Melva'S Chili – a delicious recipe with oil, beef steak, ground meat, onion, garlic, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. oil
1 lb. beef steak, cut up bite size
1 lb. ground meat
1 c. chopped onion
2 cloves garlic or 1 tsp. garlic powder
3 c. beef broth or water
1 (14 oz.) can whole tomatoes, crushed
1 (6 oz.) can tomato sauce
4 Tbsp. or more chili powder
1 to 2 cans red kidney beans

1
In Dutch oven, heat oil and fry steak and ground meat quickly. When tender, add onion and garlic and cook until onions are tender. Stir in rest of ingredients, except beans.
2
Simmer for 1 hour, stirring occasionally.
3
Add beans, if desired; simmer for another 30 minutes.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 1 lb. beef steak, cut up bite size, 1 lb. ground meat, 1 c. chopped onion, and more.

Yes, Melva'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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