Stacy's Italian Wedding Soup Recipe

Name: Stacy's Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 large egg, slightly beaten; ½ cup seasoned bread crumbs; ¼ cup parmesan cheese, grated; ½ tablespoon beef base; ¼ teaspoon ground black pepper; 2 (32 ounce) containers chicken broth; 3 garlic cloves, minced; 1 cup diced onion (yellow or white); 4 carrots, diced; 1 (10 ounce) package frozen spinach (thawed); ½ tablespoon italian seasoning; 1 cup acini di pepe pasta (look like tiny balls or couscous)

Servings: persons

1 lb ground turkey
1 large egg, slightly beaten
½ cup seasoned bread crumbs
¼ cup parmesan cheese, grated
½ tablespoon beef base
¼ teaspoon ground black pepper
2 (32 ounce) containers chicken broth
3 garlic cloves, minced
1 cup diced onion (yellow or white)
4 carrots, diced
1 (10 ounce) package frozen spinach (thawed)
½ tablespoon italian seasoning
1 cup acini di pepe pasta (look like tiny balls or couscous)

1
Mix the top six ingredients together.
2
Set aside.
3
In a large soup pot, combine the remaining ingredients except the spinach and pasta.
4
Bring the soup to a strong simmer over medium heat.
5
Roll meatball mix into one inch meatballs and drop carefully into simmering soup.
6
Let simmer for at least 10 minutes.
7
Add spinach and acini di pepe.
8
Cook for 5 to 10 minutes.
9
Serve and smile.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground turkey, 1 large egg, slightly beaten, ½ cup seasoned bread crumbs, ¼ cup parmesan cheese, grated, and more.

Yes, Stacy's Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacy's Italian Wedding Soup

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