Beef Bourguignon Crock Pot Recipe

1. 1

   Slowly cook bacon in large baking pan; remove.

2. 2

   Dredge beef cubes in flour, brown in bacon fat.

3. 3

   Transfer meat from skillet to heated platter.

4. 4

   Saute/fry vegetable and garlic in bacon fat; remove.

5. 5

   Drain fat from pan.

6. 6

   Gently combine beef, vegetables, bacon and half the wine.

7. 7

   Add in bay leaf and salt and pepper to taste.

8. 8

   Cook on for LOW 8 to 10 hrs.

9. 9

   This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.