Panko/Almond Crusted Steak W/Bernaise and Mushroom

Name: Panko/Almond Crusted Steak W/Bernaise and Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sirloin or 12 ounces filet mignon steaks; 4 tablespoons butter; 2 tablespoons olive oil; ⅔ cup panko breadcrumbs; ⅓ cup almonds, chopped; ½ cup buttermilk; ¾ cup flour; 1 cup bearnaise sauce; ½ cup beef gravy; ½ cup au jus sauce; 1 cup mushroom, sliced; ¼ cup cream sherry

Servings: persons

12 ounces sirloin or 12 ounces filet mignon steaks
4 tablespoons butter
2 tablespoons olive oil
⅔ cup panko breadcrumbs
⅓ cup almonds, chopped
½ cup buttermilk
¾ cup flour
1 cup bearnaise sauce
½ cup beef gravy
½ cup au jus sauce
1 cup mushroom, sliced
¼ cup cream sherry

1
make your sauces set the bernaise aside while you saute mushrooms in 2 tablespoons of butter for 4 minutes.
2
add brown gravy and au jus ,simmer to reduce
3
add cream sherry and ignite set aside.
4
mix panko crumbs and chopped almonds.
5
season each steak with salt and pepper and garlic powder on both sides.
6
grill steaks or fillet on each side to your desired doneness 3 minutes for rare, 5 minutes for medium and so on.
7
remove from heat dredge steaks in flour
8
dip in buttermilk and then in panko and almond mixture.
9
fry on all sides in remaining butter and olive oil.
10
plate your steaks and top with mushroom gravy then with bernaise sauce and enjoy.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces sirloin or 12 ounces filet mignon steaks, 4 tablespoons butter, 2 tablespoons olive oil, ⅔ cup panko breadcrumbs, and more.

Yes, Panko/Almond Crusted Steak W/Bernaise and Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Panko/Almond Crusted Steak W/Bernaise and Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions