Stacked Twinkie Cake

1. 1

   Cut Twinkies in half lengthwise; line cake pan.

2. 2

   Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.

3. 3

   Pour over the cake.

4. 4

   Then drain one large can of crushed pineapple and spread all over top of pudding.

5. 5

   Then top pineapples with Cool Whip (1 tub).

6. 6

   Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.

7. 7

   Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.