Perfect Pear Crisp

1. 1

   Heat oven to 375 degrees F.

2. 2

   Grate enough lemon peel to measure 1/2 tsp.

3. 3

   zest.

4. 4

   Squeeze enough juice to measure 1-1/2 Tbsp.

5. 5

   Mix 1/4 cup granulated sugar, 2 Tbsp.

6. 6

   flour and 1/2 tsp.

7. 7

   cinnamon in large bowl.

8. 8

   Add pears, lemon zest and juice; toss until pears are evenly coated.

9. 9

   Spoon into 8-inch square baking dish.

10. 10

    Mix brown sugar and remaining flour, granulated sugar and cinnamon in medium bowl.

11. 11

    Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs.

12. 12

    Stir in nuts; sprinkle over pears.

13. 13

    Bake 40 to 45 min.

14. 14

    or until topping is golden brown and pears are hot and bubbly.

15. 15

    Serve topped with COOL WHIP.

No nutritional information available.

No additional tips available.