Peppermint Whoopie Pies Recipe

Name: Peppermint Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ cup cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; ½ cup butter (1 stick); 1 cup brown sugar, packed; 1 egg; 1 teaspoon pure vanilla extract; ½ teaspoon peppermint extract; 1 cup buttermilk; ½ cup butter, softened (1 stick); 7 12 ounces marshmallows, fluff; 2 teaspoons pure vanilla extract; 1 ¼ cups powdered sugar; 1 cup crushed peppermint candy (50 peppermint discs)

Servings: persons

2 cups flour
½ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup butter (1 stick)
1 cup brown sugar, packed
1 egg
1 teaspoon pure vanilla extract
½ teaspoon peppermint extract
1 cup buttermilk
½ cup butter, softened (1 stick)
7 12 ounces marshmallows, fluff
2 teaspoons pure vanilla extract
1 ¼ cups powdered sugar
1 cup crushed peppermint candy (50 peppermint discs)

1
["Preheat oven to 350.", "In medium bowl, combine flour, cocoa powder, baking powder, baking soda and salt; set aside.", "In large bowl, cream butter and brown sugar with electric mixer until light and fluffy.", "Add egg and extracts; mix well.", "Slowly add flour mixture and buttermilk, alternating, beginning and ending with flour mixture.", "Cover dough and chill at least 30 minutes.", "Drop dough by rounded tablespoons onto parchment-lined baking sheet., placing cookies 2""-inches apart.", "Bake cookies 9-12 minutes, or until firm.", "Cool cookies on pan 3-5 minutes or until set, then transfer to wire rack to cool completely.", "For filling, in large bowl, cream together butter, fluff, and vanilla extract until light and fluffy.", "Add powdered sugar slowly; mix well.", "Spread flat side of half the cookies with heaping tablespoon of filling; top with second cookie to create sandwich.", "Roll edges in crushed peppermint candies; chill cookies to set filling.", "Store unfilled cookies and filling in airtight containers in refrigerator for up to 1 week, and filled cookies for up to 3 days.", "Bring cookies to room temperature before serving."]

1477

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, ½ cup cocoa powder, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Peppermint Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Whoopie Pies

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