Stacked Spuds

1. 1

   Wash potatoes.

2. 2

   Put in gallon size storage or freezer bag and microwave for 10 minutes until fork tender.

3. 3

   Cut each potato into 1-inch thick slices, slicing along the short side of the potato (so when your done slicing you could actually stack them making them look like a whole potato again).Like a hassleback potato.

4. 4

   Line potatoes on foil lined baking sheet and brush lightly with vegetable oil on both sides.

5. 5

   Place on top rack under broiler and broil until brown.

6. 6

   Flip each potatoe over as it browns and brown on the other side.

7. 7

   When both sides are brown, remove from oven.

8. 8

   Add green onions, bacon bits, cheese or whatever other toppings you prefer and place back in oven untill cheese melts.

9. 9

   Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.