Stacked Snowman Cookies

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   ["Make cookies: Whisk together flour, cocoa powder and salt. In a separate large bowl, using an electric mixer on medium speed, beat butter and sugar until fluffy. Beat in eggs, one at a time, then vanilla. Reduce speed to low and gradually add flour mixture; mix until just combined. Divide dough in half. Form each half into a disk and wrap in plastic wrap. Refrigerate until firm, about 1 hour.", "Preheat oven to 350u00b0F. Working with 1 disk at a time, roll out dough to 1/4-inch thickness on a lightly floured sheet of parchment. Brush off excess flour, transfer parchment to a baking sheet and freeze dough until firm, about 15 minutes.", "Use cookie cutters to create 28 cookies of each size: 21/4"

* Per serving · 4 servings · Values may vary.

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