Peanut Butter Biscuits

1. 1

   Preheat oven to 400.

2. 2

   In a mixing bowl, combine oat flour, soy flour and baking powder.

3. 3

   In a blender, blend peanut butter and milk.

4. 4

   Pour peanut butter mixture into dry ingredients and mix well.

5. 5

   Turn dough out onto a lightly floured surface and knead lightly.

6. 6

   Roll out dough 1/4 inches.

7. 7

   thick and cut into squares or use a cookie cutter.

8. 8

   Place biscuits on baking sheet about 1/2 inches.

9. 9

   apart and bake for 15 minutes, or until lightly browned.

10. 10

    Biscuits should be refrigerated or frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.