Chocolate Cream Meringue Pie Recipe

Name: Chocolate Cream Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch baked pastry shell; 1 cup sugar; 1/2 cup all-purpose flour; 6 tbsp. unsweetened cocoa powder; 1/2 tsp. salt; 2 cups milk; 3 egg yolks, slightly beaten; 1/2 cup butter; margarine; 2 tsp. vanilla; 4 egg whites; 1/2 tsp. cream of tartar; 6 tbsp. sugar

Servings: persons

1 9-inch baked pastry shell
1 cup sugar
1/2 cup all-purpose flour
6 tbsp. unsweetened cocoa powder
1/2 tsp. salt
2 cups milk
3 egg yolks, slightly beaten
1/2 cup butter
margarine
2 tsp. vanilla
4 egg whites
1/2 tsp. cream of tartar
6 tbsp. sugar

1
Combine sugar, flour, cocoa and salt in medium saucepan; stir in milk.
2
Cook over medium heat, stirring constantly until mixture boils; remove from heat.
3
Stir half of the mixture into beaten egg yolks; return mixture to sauce pan.
4
Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute.
5
Remove from heat and stir in butter and vanilla.
6
Cool for 10 minutes, pour into pie shell.
7
Heat oven to 350F.
8
Meanwhile, prepare meringue topping: In a small mixer bowl, beat egg whites and cream of tartar until foamy.
9
Gradually add sugar and beat until stiff peaks form.
10
Spread this on warm pie filling, carefully sealing to the edges of crust.
11
Bake 5 to 8 minutes, or just until meringue is lightly browned.
12
Cool to room temperature; chill forseveral hours.
13
Refrigerate leftovers.

924

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 9-inch baked pastry shell, 1 cup sugar, 1/2 cup all-purpose flour, 6 tbsp. unsweetened cocoa powder, and more.

Yes, Chocolate Cream Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Meringue Pie

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