How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Crusted Chicken?

You need 8 ingredients. The key ingredients include: 1/2 c. (1 stick) butter or margarine, melted, 1/3 c. all-purpose flour, 1 1/2 tsp. salt, 1/8 tsp. thyme, and more.

Is Oven Crusted Chicken suitable as meat & poultry?

Yes, Oven Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Crusted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Crusted Chicken Recipe

Name: Oven Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter or margarine, melted; 1/3 c. all-purpose flour; 1 1/2 tsp. salt; 1/8 tsp. thyme; 1/8 tsp. rosemary, crushed; 1/8 tsp. marjoram; 5 c. Mornin' Gem corn flakes, crushed to 1 1/2 c.; 2 1/2 to 3 lb. cut up broiler-fryer chicken, skinned

Oven Crusted Chicken – a delicious recipe with butter, all-purpose, salt, thyme, rosemary, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. (1 stick) butter or margarine, melted
1/3 c. all-purpose flour
1 1/2 tsp. salt
1/8 tsp. thyme
1/8 tsp. rosemary, crushed
1/8 tsp. marjoram
5 c. Mornin' Gem corn flakes, crushed to 1 1/2 c.
2 1/2 to 3 lb. cut up broiler-fryer chicken, skinned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

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Oven Crusted Chicken

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