Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce Recipe

Name: Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Enchiladas; 8 corn tortillas; 2 -3 tablespoons vegetable oil; 1 lb ground beef; 1 onion, diced; 2 teaspoons cumin; salt; pepper; 2 tomatoes, diced; 1/2 head lettuce, shredded; 1 lb cheddar cheese, shredded; Sauce; 1 (26 ounce) can cream of mushroom soup; 2 -4 jalapenos; 1 tablespoon cumin; 1 cup milk

Servings: persons

Enchiladas
8 corn tortillas
2 -3 tablespoons vegetable oil
1 lb ground beef
1 onion, diced
2 teaspoons cumin
salt
pepper
2 tomatoes, diced
1/2 head lettuce, shredded
1 lb cheddar cheese, shredded
Sauce
1 (26 ounce) can cream of mushroom soup
2 -4 jalapenos
1 tablespoon cumin
1 cup milk

1
Heat oil in a skillet on med/high heat.
2
Place corn tortillas in hot oil just long enoguh to soften, 10-15 seconds. Set tortillas on paper towels to drain, then set to the side.
3
Brown hamburger meat in a skillet with 1/2 onion and cumin, set to the side.
4
Place mushroom soup, jalapenos, cumin, and milk in a blender and puree until smooth.
5
Pour mixture into a pot and bring to a boil, remove from heat.
6
To serve place one corn tortilla on a plate and top with hamburger meat. Place another corn tortilla on top of the meat and top that with lettuce, tomatoes, onion, and cheese. Pour sauce on the top and enjoy.
7
* The amount of milk used in the sauce can be lessened or added to depending on how thick/thin you like.

1458

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Enchiladas, 8 corn tortillas, 2 -3 tablespoons vegetable oil, 1 lb ground beef, and more.

Yes, Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce

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