How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Ann Chowder?

You need 10 ingredients. The key ingredients include: 2 (10 ounce) cans minced clams, 2 (6.5 ounce) cans minced clams, 2 (8 ounce) jars clam juice, 1 cup butter, and more.

Is Cape Ann Chowder suitable as soups & stews?

Yes, Cape Ann Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cape Ann Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Ann Chowder Recipe

Name: Cape Ann Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans minced clams; 2 (6.5 ounce) cans minced clams; 2 (8 ounce) jars clam juice; 1 cup butter; 1 onion, diced; 1 pinch dried thyme; 2 cups all-purpose flour; 1/2 pound potatoes, peeled and cubed; 1 (8 ounce) package silken tofu; salt and pepper to taste

Warm up with this hearty Cape Ann Chowder recipe. Made with clams, clams, clam juice and butter. Easy step-by-step instructions included.

This Cape Ann Chowder relies on simple, everyday ingredients such as (10 ounce) cans minced clams, (8 ounce) jars clam juice, butter and onion, diced. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cape Ann Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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