Cape Ann Chowder Recipe

Name: Cape Ann Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans minced clams; 2 (6.5 ounce) cans minced clams; 2 (8 ounce) jars clam juice; 1 cup butter; 1 onion, diced; 1 pinch dried thyme; 2 cups all-purpose flour; 1/2 pound potatoes, peeled and cubed; 1 (8 ounce) package silken tofu; salt and pepper to taste

Servings: persons

2 (10 ounce) cans minced clams
2 (6.5 ounce) cans minced clams
2 (8 ounce) jars clam juice
1 cup butter
1 onion, diced
1 pinch dried thyme
2 cups all-purpose flour
1/2 pound potatoes, peeled and cubed
1 (8 ounce) package silken tofu
salt and pepper to taste

1
In a small saucepan over medium heat, combine clams and their juice, and extra clam juice. Bring to a boil, then remove from heat and set aside.
2
In a large saucepan over medium heat, melt butter. Cook onions and thyme in butter until onions are soft. Whisk in flour all at once to form a paste, cook 1 to 2 minutes more. Whisk in clam mixture. Stir in potatoes, reduce heat and simmer 15 to 20 minutes, until potatoes are tender. (At this point the soup can be cooled and stored for later use, if desired.)
3
Puree tofu in a blender or food processor until smooth. Stir into soup and heat through. Season with salt and pepper.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) cans minced clams, 2 (6.5 ounce) cans minced clams, 2 (8 ounce) jars clam juice, 1 cup butter, and more.

Yes, Cape Ann Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Ann Chowder

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