How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stacked Eggplant (Aubergine) Parmesan?

You need 6 ingredients. The key ingredients include: 1 eggplant, 1 large onion, 1 large tomatoes, margarine or butter, and more.

Is Stacked Eggplant (Aubergine) Parmesan suitable as vegetarian?

Yes, Stacked Eggplant (Aubergine) Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stacked Eggplant (Aubergine) Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacked Eggplant (Aubergine) Parmesan Recipe

Name: Stacked Eggplant (Aubergine) Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 large onion; 1 large tomatoes; margarine or butter; salt; grated parmesan cheese

Stacked Eggplant (Aubergine) Parmesan – a delicious recipe with eggplant, onion, tomatoes, margarine, salt, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 large onion
1 large tomatoes
margarine or butter
salt
grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stacked Eggplant (Aubergine) Parmesan

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