Sauteed Spinach Leaves

1. 1

   Cut away and discard any tough spinach stems and blemished leaves.

2. 2

   Wash spinach thoroughly in cold water and drain well. Heat butter in a large skillet, then add spinach, salt and pepper to taste and nutmeg.

3. 3

   Stir as the spinach wilts.

4. 4

   Cook over medium-high and cook until the spinach leaves are thoroughly wilted.

5. 5

   Remove from heat and serve.

6. 6

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.