How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stacked Crock Pot Enchiladas?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup onion, chopped, 1/2 cup green bell pepper, chopped, 1 (16 ounce) can kidney beans, drained, and more.

Is Stacked Crock Pot Enchiladas suitable as soups & stews?

Yes, Stacked Crock Pot Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stacked Crock Pot Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacked Crock Pot Enchiladas Recipe

Name: Stacked Crock Pot Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1 (16 ounce) can kidney beans, drained; 1 (16 ounce) can black beans, drained; 1 (14 1/2 ounce) can diced tomatoes and green chilies, undrained; 1/3 cup water; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups monterey jack cheese; 1 dozen corn tortilla

Stacked Crock Pot Enchiladas

Eats Now Editorial Team · 642 kcal · Soups & Stews

Stacked Crock Pot Enchiladas – a delicious recipe with lean ground beef, onion, green bell pepper, kidney beans, black beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stacked Crock Pot Enchiladas

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