Astragal & Miso Soup Recipe

Name: Astragal & Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 liter boiling water; 50 grams dry astragal root, in slices (milk vetch root); 1 packages snow peas, prepared; 1 packages mini bok-choy, bottom removed then cut in two length wise; 1 packages mushrooms, thinly sliced; 2 bunch green onions (scallions), finely chopped; 140 grams miso paste; 1 tbsp szechuan peppercorns; 1/2 packages white rice vermicellis; 1 packages soft tofu

Servings: persons

1
Add astragal root to boiling water, cover, reduce heat a bit and let boil for half an hour
2
Remove astragal slices from water and put away
3
Add snowpeas to broth and simmer for ten minutes
4
Add the mini bok-choy, the mushrooms and the green onions and simmer for another ten minutes
5
Add the rice vermicellis, the miso past, the szechuan peppercorns and the ground black pepper, mix well and let simmer for couple of minutes till the noodle are cooked and the miso paste well disolved
6
Turn off the heat, cover and let stand
7
Cut tofu into cubes and distribute into serving bowls
8
Add hot soup on top of tofu cubes into bowls and serve
9
Enjoy!
10
!

6793

kcal

Calories

750

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 liter boiling water, 50 grams dry astragal root, in slices (milk vetch root), 1 packages snow peas, prepared, 1 packages mini bok-choy, bottom removed then cut in two length wise, and more.

Yes, Astragal & Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Astragal & Miso Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions