Beef, Vegetable And Barley Soup Recipe

Name: Beef, Vegetable And Barley Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Lean stew meat; 2 Tbsp. Salad oil; 4 quart Water; 1 can (28-ounce) tomatoes; 4 x Onions, quartered; 2 Tbsp. Salt; 3/4 tsp Pepper; 1 c. Dry barley (not cooked); 1 pt Fresh mushrooms, sliced; 1 bn broccoli, cut into 1-1/2 inch pcs; 5 x Carrots, cut into bite-size pcs; 1 tsp Thyme

Servings: persons

2 lb Lean stew meat
2 Tbsp. Salad oil
4 quart Water
1 can (28-ounce) tomatoes
4 x Onions, quartered
2 Tbsp. Salt
3/4 tsp Pepper
1 c. Dry barley (not cooked)
1 pt Fresh mushrooms, sliced
1 bn broccoli, cut into 1-1/2 inch pcs
5 x Carrots, cut into bite-size pcs
1 tsp Thyme

1
Brown stew meat in salad oil in a 10-qt Dutch oven.
2
Pour off fat.
3
Add in water, tomatoes with liquid, onions, salt & pepper.
4
Heat to boiling, reduce heat to low.
5
Cover & simmer 1 hour, stirring occasionally.
6
Stir in barley.
7
Heat to boiling, reduce heat to low.
8
Cover & simmer 30 min.
9
Add in broccoli, carrots, mushrooms & thyme; heat to boiling again.
10
Reduce heat, cover & simmer 40 min or possibly till vegetables are tender, stirring occasionally.
11
Recipe yields about 14-16 servings.
12
Leftover soup may be frzn & served up to 3 months later.
13
KAY PILLOW MAULDIN

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb Lean stew meat, 2 Tbsp. Salad oil, 4 quart Water, 1 can (28-ounce) tomatoes, and more.

Yes, Beef, Vegetable And Barley Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!