How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stacked Cheese Enchilada?

You need 5 ingredients. The key ingredients include: 1 (28 oz.) can crushed tomatoes, 2 Tbsp. chili powder, 1 1/2 tsp. ground cumin, 10 (7-inch) flour or corn tortillas, and more.

Is Stacked Cheese Enchilada suitable as soups & stews?

Yes, Stacked Cheese Enchilada falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stacked Cheese Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacked Cheese Enchilada Recipe

Name: Stacked Cheese Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can crushed tomatoes; 2 Tbsp. chili powder; 1 1/2 tsp. ground cumin; 10 (7-inch) flour or corn tortillas; 3 c. (12 oz.) shredded Cheddar or Jack cheese

Stacked Cheese Enchilada – a delicious recipe with tomatoes, chili powder, ground cumin, flour, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28 oz.) can crushed tomatoes
2 Tbsp. chili powder
1 1/2 tsp. ground cumin
10 (7-inch) flour or corn tortillas
3 c. (12 oz.) shredded Cheddar or Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1645 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Stacked Cheese Enchilada

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