Hungarian Goulash

1. 1

   Place flour in large sealable plastic food bag.

2. 2

   Add beef, half at a time;

3. 3

   shake to coat well.

4. 4

   In 4-quart saucepot heat corn oil over medium-high heat.

5. 5

   Add onions, bell pepper and garlic;

6. 6

   saute 3 to 4 minutes or until onions are lightly browned. Remover and reserve.

7. 7

   Cook beef half at a time 3 to 4 minutes or until evenly browned on all sides;

8. 8

   remove and reserve.

9. 9

   Stir in paprika;

10. 10

    cook 1 minute.

11. 11

    Add water, bouillon, caraway seed, salt, pepper and cooked vegetables.

12. 12

    Return beef and its juices;

13. 13

    bring to boil.

14. 14

    Reduce heat, cover and simmer 1 1/2 hours or until beef is tender.

15. 15

    Serve over egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.