Elephant Stew

1. 1

   Cut elephant meat into small bite size pieces.

2. 2

   Add enough brown gravy to cover; bring to a slow boil.

3. 3

   Stir constantly, adding 2 ounces of salt per hour.

4. 4

   After 9 days and 4 hours, add cut up potatoes and carrots.

5. 5

   Simmer 17 hours longer.

6. 6

   Serves approximately 6,837 guests.

7. 7

   If more stew is needed, the 2 rabbits may be added, but only if necessary since most people don't like finding hare in their stew.

* Per serving · 4 servings · Values may vary.

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